Olive Oil (Olea europaea)

Olive Oil (Olea europaea)

There is a ton of research about the benefits of olive oil.  It is known to improve cholesterol and lipid profiles.  It lowers blood sugar in diabetes.  It reduces inflammation. Is beneficial for heart disease and coronary artery disease.  It reduces blood pressure. ...
Lobelia inflata

Lobelia inflata

Lobelia is recognized by eclectic doctors as a systemic relaxant.  In the lungs it relaxes the smooth muscles from the bronchi clear to the bronchiole levels.  It increases expectoration, and reduces smooth muscle spasms.  This makes it a great choice to treat asthma,...
Arnica Montana

Arnica Montana

Arnica will relieve pain and inflammation in muscles and joints.  Therefore it is good for muscles that feel sore from overexertion, when movement causes muscle pain or soreness.  Anytime muscles feel bruised is a good time to use arnica. Tension headaches will...
Castor Oil (Ricinus communis)

Castor Oil (Ricinus communis)

Castor oil is a great moisturizer.  Unlike many lotions and creams on the market used to moisturize the skin, castor oil locks in the water preventing water loss through the skin.  This keeps the skin hydrated.  It is often used to hydrate the hair also. It is often...
Carrot Seed Oil

Carrot Seed Oil

Carrot Seed oil is anti-aging.–It has anti-oxidants.  Anti-oxidants bind free radicals that cause damage to the skin.  Part of the anti-aging properties of carrot seed oil is from repairing and preventing free radical damage.  It helps to prevent inflammation....
Oxymel: An Immune Boosting Drink

Oxymel: An Immune Boosting Drink

What is an oxymel? An oxymel is an immune boosting drink made from raw honey and apple cider vinegar with the mother.  You can add a wide variety of herbs to enhance the immune boosting qualities of the drink.  It has been around since the time of Hippocrates.  You...
Jojoba  (Simmondsia Chinensis)

Jojoba (Simmondsia Chinensis)

Jojoba oil comes from the nut of a shrub that grown in the Sonoran Desert of northern Mexico and southwestern United States.  Half of the weight of the nut is oil.  Although it is not generally used as a vegetable, it was commonly used as food by the people indigenous...